OUR STORY

Made in new York. Made clean. Made for the moment.

11th Hour coffee liqueur was created in the heart of New York City by award-winning bartender Brendan Bartley. After two decades behind the bar at some of the world’s most renowned venues, Brendan saw a clear gap in the industry. Coffee liqueur, a cornerstone of modern cocktails, was dominated by mass-produced spirits defined by excess sugar and artificial flavors.

Crafted in small batches at Silent Alibi Distillery in Chelsea, 11th Hour is made with just four ingredients: coffee, water, alcohol, and sugar. Using Gillies coffee, America’s oldest coffee merchant, the liqueur is developed through a maceration process that extends beyond cold brew. With no additives or artificial flavoring, each bottle captures the depth and complexity of New York coffee.

Made for those who think different and never compromise on quality, 11th Hour reflects the city that shaped it.